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SCD diet; Crohns Disease, digestive disorder, ulcerative colitis, Celiac Disease... Starch free, wheat free, yeast free, refined sugar free, lactose free, gluten free, casein free, diverticulitis diet

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Almondie Blanched Almond Butter
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Making Almond Milk

Recommended Use:

Add 2 level teaspoons of Almondie with 2 oz. of hot boiled water and stir vigorously; add 6 oz. cool water and stir again.*

Or blend at high speed 2 level teaspoons Almondie with 8 oz. cool water.

Prepare more Almondie milk by doubling or tripling the proportions of Almondie and water.

If richer, creamier milk is desired just add another teaspoon of Almondie per cup.

Almondie milk can be additionally sweetened if desired.

If Almondie milk is not used immediately after blending; it must be refrigerated for up to 24 hours, after which it should be discarded.

* When preparing Almondie milk for babies, use cool boiled water.



Almondie Blanched Almond Butter

We are pleased to offer an exclusive SCD legal Blanched Almond Butter, imported from Israel. Traditional almond butters are not blanched and may be difficult to digest.

Almondie™ is a 100% pure almond spread. Thanks to the revolutionary methodology that we at NatNuts have innovated, Almondie Almond Butter is a completely unique product on the market. Our 100% pure, completely natural Almond Butter is produced using a state-of-the-art processing method that is proprietary to NatNuts products. After hand selecting the finest quality, sustainably-grown California almonds, we mechanically remove their thing brown inner skins and immediately grind them using our cold-press method. This leaves our almonds completely raw and their phenomenal nutritional value perfectly intact. Our Almond Butter does not contain any sugar or additives, and is produced in a peanut-free facility. Almondie Almond Butter has a variety of culinary uses, including concentrate and a delicious and nutritious substitute for peanut butter as well as a number of other spreads. And thanks to our unique processing technique, Almondie can be consumed both by vegans and by those restricted to a raw food diet. Those who are lactose intolerant and who suffer from Celiac may also consume Almondie without any adverse side effects.
At Almondie, we pride ourselves on the digestibility of Almond Butter for all ages and health conditions. Since the thin, brown inner peels of almonds contain tannic acid and enzyme inhibitors, which do make digestion more difficult, we mechanically peel our almonds to allow maximum nutritional impact with minimum digestive issues. Thanks to this process, Almondie Almond Butter can be consumed by anyone and everyone - infants, children, the elderly, and the infirm.
NatNuts has pioneered a cutting-edge technique by which we remove the thin inner peel of our almonds at very low temperatures. We then immediately grind them into almond butter using our exclusive cold-press process. These methods ensure that our almonds retain all of their original vitamins, minerals, and nutrients, and that our Almond Butter can be eaten by anyone. Our manufacturing process offers both great flavor and innumerable nutritional benefits.

  • 12 oz.
  • Certified Kosher by bedatz Israel
  • Almondie is made in a peanut-free facility.
  • Ingredients: 100% Pure Peeled California Almonds
  • Almondie™ is a quick, healthy meal, beverage or snack for today`s on-the-go generation that does not always have the time to prepare and eat healthy food.
  • Almondie™ may be used instead of milk for those who are allergic to cow milk and soy milk. Diluting Almondie™ with water creates a delicious almond milk that offers a protein and calcium rich lactose-free alternative to cow or soy milk. The almond protein is easily digested, the calcium is readily absorbed, and the taste is great!

Item #: 1210
$19.49

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