We`ve searched the country, and brought to you the very best almond flour. The texture is a super fine powder, and the taste is just superior! You`ll be amazed at the outstanding quality! Use our almond flour for all your baking needs, for breading, and as a thickening agent. Store it in your freezer to extend its shelf life.

FAQ: Are the almonds used in your almond flour pasteurized, fumigated with propylene oxide or heat steamed?
Answer: The almonds in our almond flour are NOT pasteurized or treated with any chemicals. To produce our Blanched Almond Flour, a natural brown skin almond is run through a blancher, which consists of nothing more than hot water/steam and rubberized rollers used to take the skin off the almond. The almonds then pass through a series of dryers to bring the moisture level back down and cool the almonds. They are then run through the machine we have to produce the flour. That is it, no other “treatment” or processes are involved.
FAQ: I`m worried about cross contamination.
Answer: We process only almonds, so there is no risk of cross contamination from other nuts or allergens.

• Guaranteed Fresh!
• Recipe Tip: 4 cups of almond flour = 1 pound.
• Certified Kosher by Mechon L`Kashrus (Rabbi M. Ungar).
• Ingredients: Pure Blanched Almonds
• Buy more & save! Get our 25 lb. box & save $2.00 on a pound!
• Shelf Life: 6 months in the fridge, and up to 12 months in the freezer.

Item #: 1025
$6.99

Additional Comments:

Quantity: pcs.