100% certified organic, non-hydrogenated, and naturally saturated, excellent for frying and baking. Ideal for butter and margarine replacement.

Coconut Oil is one of nature’s most misunderstood foods. The same heat stable properties of natural saturation that make it the ideal cooking oil are also the source of much of the misinformation about Coconut Oil. One of the most important points to be made regarding Coconut Oil is that not all saturated fats are alike. This non-hydrogenated naturally saturated oil does not contain trans-fatty acids.

Coconut Oil is semi-solid at temperatures under 76°F/24°C, and becomes liquid when temperatures rise above this mark. Coconut Oil will solidify when refrigerated. To soften, remove from fridge well ahead of preparation time.

• Use for all higher heat applications, including stir frying - Maximum temperature of 375°F/190°C.
• Excellent for baking and can be substituted for butter in most recipes.
• Try as a butter replacement, spread on toast or topped over spaghetti squash.
• Use in blender drinks to add fuel and energy in the morning.
• Certified Kosher Parve

Item #: 1003
$8.69

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Quantity: pcs.